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- How to Store Homemade Garam Masala An Easy and Authentic Garam Masala Recipe
Roasting the spices or sun drying them brings out the aroma of the essential oils in the spices. Always roast them on a very low heat so they retain the flavours. Do read the complete post on how to clean spices and make garam masala powder. Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.

Anvita is a co-founder, author, photographer and cook for the food blog TheBellyRulesTheMind.net. Her food philosophy is, you are what you eat, so eat healthy to whatever extent possible. Having lived in India, Australia, the United States and now Germany, Anvita has had the opportunity to appreciate food from different continents and build a diverse palate.
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Ayurveda wisdom taught our ancestors that proper incorporation of spices into our diet can preserve the overall well-being by balancing the body, mind and spirit. So spices have been an integral part of traditional Indian cooking for centuries. Grind all the ingredients together in a blender to a powder. Transfer them into a blender and grind to a fine powder. Pure and economical homemade recipe of garam masala. Do you know that Garam is a hindi word which means “hot” and Masala means “mixture of spices”.

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Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken
Use a funnel to pour what you need immediately into a bowl. Store the rest in a tightly sealed jar in a cool place . Want to use Black Cumin instead of regular?
Packaged spices can be harmful, as they sit on shelves for weeks and have preservatives and artificial food colours added to them. In contrast, garam masala powder is a mix of spices and seeds that have been ground together. These ground spices vary by region, by family, and across households within the same regions. Grind the roasted spices to a fine powder. Allow it to cool and store in a sealed jar, use when required. There is no standard recipe for Garam Masala.
Pav Bhaji Recipe (Mumbai Street Style)
Others choose to roast them on a tawa. The second method renders the spices more aromatic and the flavour is accentuated. Cleaning spices is an important step as it increases the shelf life of your garam masala. So Clean the bay leaf and inner part of cinnamon stick with a dry or damp cloth to remove dirt. Coriander seeds form the base of any garam masala.
There are many variations out there and this one has the goodness of fennel seeds in it. Try it with your curries and other dishes for that extra punch. Spices are a staple in Indian cuisine and there are various kinds of garam masala powder out there. Every state puts its own spin or twist to the classic recipe. Making garam masala at home is also a surefire way to impress your spouse and make him appreciate your cooking even more.
Sweets
I love making my own blends and its so great to have an experienced person giving the recipes. I cannot wait to use my Dukkah, Garam Masala and just about to write down loads more blends. Thank you so much for sharing your recipes.
Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Mix all ground spices together in a small bowl and store in a sealed jar. You may be wondering what the difference is between regular yellow curry powder and Garam Masala, both being a combination of different spices. Transfer to a bowl and let this mixture cool down.
Welcome home to my kitchen where I share simple vegetarian, plant-based, and largely gluten-free recipes, made with real ingredients and rooted in mindful cooking. Would love to start a conversation, share recipes, cooking experiences and food stories from India and around the world. A simple homemade Garam Masala Recipe that can be made in 10 minutes – with ground fragrant spices you already have in your pantry. Garam masala is richer and deeper in color, and tastes warming and slightly sweet in comparison-due to the addition of cinnamon, nutmeg, cardamom, cloves. Add all the whole spices and start grinding the mixture.

While traditional Indian cuisine involves the use of many whole spices, most non-Indians are not used to eating around whole spices. I use this as a substitute for a lot of different spices. This single thing, above all others, will elevate your Indian cooking to a whole new level. This is a 5-minute, super-efficient, utterly authentic Indian Garam Masala recipe.
The spices and their quantities used in a curry powder are different from garam masala. Curry powder has a mild flavor and garam masala is pungent and has strong aroma of spices. Black cardamom also known as Badi elaichi or masala elaichi is one spice which is not used by many people in ground spice mix. A lot of people love using it whole in the tempering. It is very pungent, strong and has a unique smoky aroma.